“I Wish I Had My Own Restaurant!” 

Do You Love to Cook and Entertain Friends and Family?

Do You Imagine How You'd Run a  Restaurant YOUR Way? 

Why Just Think About it?

Dear Aspiring-Restaurateur,

Do you just LOVE creating food for your friends and family? When you go to a restaurant do you find yourself critiquing the menu, the service and the environment? Do you think about what changes you'd make or what ideas you'd use in YOUR restaurant? Are you eager to start your OWN restaurant?

You probably know that the success rate of new restaurants is far from promising, however, done the right way not only can you LIVE your dream, you can make great money too! If the idea of owning a restaurant has always fascinated you but now you feel it's FINALLY time to take the next step you need to... 

 “Learn How to Run Your OWN Restaurant”

Don't make the mistake of getting caught up in the dream - this is an investment which will cost you tens of thousands of dollars. Taking the proper steps to analyze your business, arranging for financing and learning the ins and outs of restaurant management are all keys to a successful business.

What pitfalls must you avoid? What legal concerns do you need to address? What would managing a restaurant really involve? Depending on your current involvement in behind-the-scenes restaurant work, what do you know about running your own restaurant?

Passion is a key ingredient of a great restaurant, but that alone will not ensure a successful business. Learning the basics of running a restaurant can truly help you determine if you have what it takes to open a restaurant!

 "Are You Ready to GET COOKING?”

Are you getting excited? Are you already imaging which entrees and desserts you'll include in the menu? Are you imagining to the buzz of a crowded room and the line of customers waiting to come in? There's so much to do!

You've already been inspired, now you just need the details so your investment of money and time is a solid one...

What it Takes to Open a Restaurant 
(and Make it a Success!)

• Do You Have What it Takes to Run a Restaurant?

What kind of stamina and resources do you need to run a restaurant? Are you prepared?



• What Type of Restaurant Will You Open?

Cafe? Fine Dining? Fish and Chip Shop? What type of restaurant are you dreaming about?


• Where Should Your Restaurant be Located?

The right location can set you off to a great start while a bad location can bury your dreams and have you closing up shop in no time. Where SHOULD your restaurant be?


• How Much Will It Cost to Start a Restaurant?

Have you counted the costs and understood the financial burden of opening a restaurant? Here's what you need to know.


• How to Create a Business Plan for Your Restaurant    

A business plan is essential for getting financing as well as keeping your budget and planning on track. Find out how to develop yours.


• How to Find Financing for Your Restaurant

Where can you go to get the cash you need to start your dreams?


• What are the Legal Issues of Opening a Restaurant?    

Find out the legal issues that may affect you as a restaurant owner and prepare ahead to meet these needs.


• What Will be on Your Menu?

Find out how to determine the menu items that will really set you apart and have your customers wanting more!
    
• How to Set Up Your Kitchen    

Learn the organizational structure of setting up a working kitchen. This will save you from wasted time and space.


• How to Set Up Your Dining Area

Learn the steps to setting up a dining area that runs smoothly and is welcoming to customers.
   
• How to Find and Hire Good Staff

Your staff will be at the front lines, impacting the quality of service and first impressions your customers receive. Find out how to hire the best!


• How to Purchase and Manage Your Inventory

Learn the steps to purchasing and managing your inventory to reduce waste and save money!

Warm Regards,

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